“This is a sponsored post written by me on behalf of Stonyfield and Late July Snacks as a #stonyfieldblogger. All opinions are my own.”
I have an obsession. That obsession is with chips and dip! For my husband it’s anything sweet but for me I would choose a great tasting dip and nice crunchy chips any day of the week. With warmer weather upon us and hosting quite a few parties this Summer, chips and dip are one of my favorite foods to offer our guests.
I have to be honest I’ve never run into any chip I didn’t like and just recently I enjoyed a bag of Late July Sea Salt by the Seashore Organic Chips. They tasted so good. Our family tries to eat as healthy as we can by eating more organic and products that are better for us and Late July chips didn’t disappoint. They are organic, gluten-free non-GMO and made with 100% whole grain.
As I have mentioned before I really like dip to go with my chips. Another food I love is yogurt. Our family eats a lot of Stonyfield yogurt during the week. They offer so many kinds and I love that I can use it in my favorite recipes to make that recipe healthier for our family. Just the other day I decided to throw some ingredients together to make a healthy dip and I have to say it came out pretty great! So great that I will definitely be serving it along side Late July Snacks this Summer to my guests and of course to myself as well.
Enjoy my recipe below.
CREAMY SPINACH AND CARROT GREEK YOGURT DIP
- 1 cup Stonyfield Greek Plain Yogurt
- ⅓ cup Shredded Carrots
- ⅓ cup chopped Spinach
- ¼ tsp Organic Onion Powder
- ¼ tsp Organic Dill Weed
- Mix spices with your yogurt then add the spinach and carrots and mix well. Enjoy!
What are your plans for Summer fun this season?