Homemade Spaghetti Sauce Recipe for Canning

canning, canned good, vegetables, garden, vegetable garden, pasta sauce recipe, recipe, home made, spaghetti sauce, Have you found yourself staring at tons of tomatoes from your garden this year and not sure what to do with them all? Well, you may have come to the right place. 😉 I was in the same situation last week myself. Between my garden doing really good this year and having a whole box of tomatoes given to our family I didn’t want any of it to go to waste.

canning, canned good, vegetables, garden, vegetable garden, pasta sauce recipe, recipe, home made, spaghetti sauce, Our family likes both Spaghetti and Chop Suey so I knew that making some pasta sauce was the best way to go. I dug out my canning jars and went right to work. Now this entire process took me 4 hours but I did spend an hour of that cleaning 30 lbs of tomatoes lol, so it would probably take you less time!

canning, canned good, vegetables, garden, vegetable garden, pasta sauce recipe, recipe, home made, spaghetti sauce, Most of the tomatoes that were given to me were cherry tomatoes so my recipe will be focusing on both cherry and larger tomatoes but I will share how to prepare with just larger tomatoes as well.

Homemade Spaghetti Sauce

Ingredients:

  • 14 lbs tomatoes
  • 3 tablespoons olive oil
  • 3 green peppers – diced
  • 2 onions minced or diced
  • 3 tablespoons minced garlic
  • 3 tablespoons basil, chopped very small
  • 2 tablespoons oregano
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper

canning, canned good, vegetables, garden, vegetable garden, pasta sauce recipe, recipe, home made, spaghetti sauce, Directions:

Start a large pot of water and bring to a boil, get a separate pan or very large bowl filled with iced cold water (add some ice cubes as well) ready in the sink, rinse off tomatoes and using a large slotted spoon carefully place tomatoes in the pot. Leave in for only 45 seconds to 1 minute. Immediately transfer to iced cold water in a separate pan. Remove skins (which should be easy to come off) and remove the core.

*NOTE* I added all my tomatoes to the boiling water but only added my larger tomatoes to the iced water because there was no way I was going to spend hours removing the skins off tons of cherry tomatoes.

Next, add tomatoes to a blender or food processor and blend until smooth. Heat up a large pot ( I used a large pasta pot) and add the olive oil and saute your onions, green peppers and garlic for about 5 minutes.

Add the tomatoes and all your seasonings, stir to combine well and let simmer for at least 60 minutes and if you have time simmer longer.

*NOTE* On my second batch of making sauce I drained out most of the juice after using the blender by using mesh strainers so the sauce wasn’t as watery.

canning, canned good, vegetables, garden, vegetable garden, pasta sauce recipe, recipe, home made, spaghetti sauce,

Canning:

Now I have found online that everyone is different on how they do canning. Do note though, that when canning be safe about it. I always like being extra safe, better safe than sorry.

Before I even add anything to my canning jars I sterilize them by washing every piece well and then boiling the jars and lids for 10 minutes and carefully removing them with a jar lifter. Before they cool I add my mixture to the jars and leave about 1/2 inch on the top. Since I’m canning tomatoes I also add a tablespoon of lemon juice to each jar. I then make sure the rim and seal are clean.

I use a large stock pot for my jars and place them in hot water almost covering the jars and bring to a boil, once to a boil I let them boil for 40 minutes.

After the time is up I use my jar lifter again and carefully place my jars on potholders on my side board and let cool for 12-24 hours. During this time lids will pop as they seal. It’s pretty cool to hear them pop. 😉 If for any reason any of them did not seal just refrigerate until your ready to use it.

I was able to get 6 quart jars of sauce with my recipe.

So there you have it! A morning or afternoon of fun.

Do you have any homemade pasta sauce recipes? Please share them below. 😉

 

signature

  • Eloise

    I love making pasta sauce using organic/fresh tomatoes from the garden, it’s the best! I must admit though, I’ve never canned foods before, so thank you for explaining is so well : )
    I’ll have to give it a try!

  • Farrah Less G.

    I’m saving it to my bookmark, I have so many tomatoes growing in my garden right now. I used it for salsa and tacos. I’ve been wanted to do the canning but I don’t know where to start. This is very helpful I can’t wait to start .

  • Jasmine Watts

    Great idea! I would love to try out this recipe in my kitchen!

  • Stephanie of The TipToe Fairy

    This is making me so hungry. I love homemade spaghetti sauce. I think I need to grow tomatoes next year just to do this.

  • Bites for Foodies

    I love making homemade pasta sauce…it is so easy to make and last forever if you can it!!

  • Mimi Green

    My grandmother was big into canning. I’ve never tried it but I’m inspired. This is serious business I had no idea, maybe I can give it a try on a much smaller scale. I’m fascinated by the process.

  • Angela Harris

    I have been talking about canning my sauce for the past few month, and here is this post. Just perfect. Thank you for sharing. I will be using this.

  • Jaclyn Anne

    Thank you for the sauce recipe and the step-by-step canning instructions I have never tried canning before because I had no idea how to, but it actually doesn’t seem so hard now thanks to this post 🙂

  • rika

    This sauce looks so fresh and tasty! I can’t wait to try this recipe

  • Bella

    This recipe looks fantastic! Homemade sauces really are the best, they turn regular spaghetti into something amazing.

  • Jenny

    Yum. Ill have to make some sauce with the tomatoes my mom gave me, but first, i want to make some salsa!

  • Nancy @ whispered inspirations

    Great recipe! Nothing like homemade pasta sauce! My neighbor makes his own sauce and gives us a couple jars. So delicious!

  • Jeanette

    I need to learn how to can so bad. A friend of mine does it all the time and watching her do it I know that if I did it I would totally burn myself. I need to hire somebody to care and all the stuff that I want to make LOL. This recipe looks delicious by the way.

  • lisa

    I have always wanted to can my own. I really need to try making and canning my own sauce. It would be so much cheaper and better!

  • Sarah Bailey

    What an easy way to make some home made spaghetti sauce. I am going to give this a try, because so many can, and I haven’t figured out how to do it yet. This post will help me!

  • Amanda Love

    It would be awesome to have one of these especially with the Holiday season coming up! I love the idea of having a homemade sauce instead of a store bought one!

  • Paula Schuck

    That looks so good! I’ve never tried doing any sort of tomato canning. I think I’ll have to plant a few more plants next year so I can make my own sauce.

  • Alli

    My mom and dad always had a huge garden and they would have an abundance of fresh tomatoes. They would give lots to family and friends and can a lot of them too. I miss those days. You just can’t beat fresh tomatoes.

Subscribe

Please vote daily =)